Aged Buddha’s Hand Oolong

A Rare Aged Oolong from Yongchun

This compressed tea cake is crafted from Yongchun Buddha’s Hand (Fo Shou) oolong, a distinctive tea cultivar from Fujian Province known for its natural citrus-floral fragrance and smooth body.

After careful processing, the tea is aged and compressed into a traditional tea cake. Over time, the flavour becomes deeper and more rounded. During this aging stage the tea develops Golden Flowers (Jin Hua) — tiny golden specks that appear naturally during controlled fermentation and contribute to the tea’s mellow, complex character.

The result is a comforting tea with layered aroma, gentle sweetness, and a smooth, balanced finish.

Flavour Experience

With each infusion you may notice:

• A soft citrus-floral aroma
• Smooth, mellow body
• Gentle earthy depth from aging
• A naturally sweet, lingering finish

As the compressed leaves gradually open during brewing, the flavour becomes richer and more expressive.

Perfect For

✔ Tea enthusiasts exploring aged Chinese teas
✔ Gongfu tea brewing and slow appreciation
✔ Tea gatherings and ceremonies
✔ Meaningful gifts for tea lovers

Aged compressed teas are often enjoyed slowly, revealing new layers of flavour with each infusion.

We’re happy to accept returns within 14 days of delivery.

If you’d like to return an item, simply email us at hello@co-winshopping.co.uk with the word “Return” and your order number. We’ll quickly send you easy-to-follow instructions and a pre-paid mailing label via email.

You’ll find your order number on the packing slip included with your order.

If your item has been worn or protective packaging has been removed then your return will not be accepted. This does not affect your statutory rights if goods are faulty or not as described.

For more information, please see our Returns Policy.

Each tea is carefully prepared and dispatched directly from our family tea shop in Fujian, China.

✈ International air shipping included
🇬🇧 Delivered to the UK within 10–14 working days
✔ All duties and import fees covered — no hidden charges
🔒 Secure encrypted checkout
🔄 14-day hassle-free returns

Every order is individually packed at origin to preserve freshness and authenticity.

Gongfu Style (Recommended)

Use 5–7 g tea per infusion
Water temperature: 95–100 °C
Optional quick rinse
First infusion: 10–15 seconds
Gradually increase steeping time

Traditional Boiling Method

Use 8–10 g tea in 1–1.2 L water
Simmer for 3–5 minutes

Aged compressed teas can often be infused many times, gradually revealing deeper flavour.