Wuyishan Four Famous Bushes Rock Tea Collection

A Collection of Wuyi’s Most Legendary Oolong Teas

This premium tea collection brings together four of the most celebrated cultivars of Wuyi Rock Tea (Yancha) — a style of Chinese oolong grown in the rocky cliffs of the Wuyi Mountains in Fujian. The mineral-rich soil and traditional charcoal roasting techniques create teas with remarkable depth, aroma, and complexity.

Known as the “Four Famous Bushes” (Si Da Ming Cong), these legendary teas represent the heritage of Wuyi tea craftsmanship and have been appreciated by tea lovers for generations.

Each tea in this collection offers its own distinctive character, allowing you to experience the diversity and elegance of authentic Wuyi oolong.

Flavour Experience

Across the collection you may notice:

• Floral and roasted aromatic notes
• Mineral depth known as “rock rhyme”
• Smooth, layered body
• A lingering sweet finish

Each tea reveals its own personality while reflecting the unique terroir of the Wuyi Mountains.

Perfect For

✔ Exploring authentic Wuyi rock tea
✔ Tea tastings and gongfu tea sessions
✔ Discovering the heritage of Chinese oolong tea
✔ Elegant gifts for tea enthusiasts

This collection offers a unique opportunity to experience the diversity of Wuyi tea traditions.

We’re happy to accept returns within 14 days of delivery.

If you’d like to return an item, simply email us at hello@co-winshopping.co.uk with the word “Return” and your order number. We’ll quickly send you easy-to-follow instructions and a pre-paid mailing label via email.

You’ll find your order number on the packing slip included with your order.

If your item has been worn or protective packaging has been removed then your return will not be accepted. This does not affect your statutory rights if goods are faulty or not as described.

For more information, please see our Returns Policy.

Each tea is carefully prepared and dispatched directly from our family tea shop in Fujian, China.

✈ International air shipping included
🇬🇧 Delivered to the UK within 10–14 working days
✔ All duties and import fees covered — no hidden charges
🔒 Secure encrypted checkout
🔄 14-day hassle-free returns

Every order is individually packed at origin to preserve freshness and authenticity.

Gongfu Style (Recommended)

Tea amount: 5–7 g
Water temperature: 95–100 °C
Quick rinse optional
First infusion: 8–12 seconds
Increase steeping time gradually

Western Style

Tea amount: 2–3 g per 250 ml
Water temperature: 95 °C
Steep 3 minutes

Wuyi rock teas can often be infused 6–8 times, gradually revealing deeper flavour.