Wuyi Cinnamon Rock Oolong

A Classic Cinnamon-Aroma Oolong from Wuyi Mountain

This premium oolong tea comes from the renowned Wuyi Mountain region in Fujian, the birthplace of China’s famous rock teas (Yancha). The mineral-rich cliffs and misty mountain climate create teas with distinctive depth and aromatic complexity.

Crafted using traditional Wuyi tea-making techniques, this tea expresses the signature cinnamon-like fragrance associated with Rou Gui cultivars, balanced by a smooth body and naturally sweet finish.

The result is a rich and expressive tea with warmth, depth, and a lingering aftertaste that unfolds beautifully across multiple infusions.

Flavour Experience

With each infusion you may notice:

• A warm cinnamon-spice fragrance
• Subtle floral and fruity undertones
• Smooth, full-bodied texture
• A long, sweet mineral finish

As the leaves open during brewing, the flavour deepens and reveals layered complexity.

Perfect For

✔ Discovering authentic Wuyi rock tea
✔ Relaxing tea rituals and quiet tea moments
✔ Sharing with guests or tea enthusiasts
✔ Elegant gifts for tea lovers

Its bold aroma and smooth sweetness make it a memorable tea experience.

We’re happy to accept returns within 14 days of delivery.

If you’d like to return an item, simply email us at hello@co-winshopping.co.uk with the word “Return” and your order number. We’ll quickly send you easy-to-follow instructions and a pre-paid mailing label via email.

You’ll find your order number on the packing slip included with your order.

If your item has been worn or protective packaging has been removed then your return will not be accepted. This does not affect your statutory rights if goods are faulty or not as described.

For more information, please see our Returns Policy.

Each tea is carefully prepared and dispatched directly from our family tea shop in Fujian, China.

✈ International air shipping included
🇬🇧 Delivered to the UK within 10–14 working days
✔ All duties and import fees covered — no hidden charges
🔒 Secure encrypted checkout
🔄 14-day hassle-free returns

Every order is individually packed at origin to preserve freshness and authenticity.

Gongfu Style (Recommended)

Tea amount: 5–7 g
Water temperature: 95–100 °C
Optional quick rinse
First infusion: 8–10 seconds
Increase steep time gradually

Western Style

Tea amount: 2–3 g per 250 ml
Water temperature: 95 °C
Steep for 2–3 minutes

High-quality Wuyi oolong teas can often be infused 6–8 times, revealing evolving aromas and sweetness.