Wuyi Rou Gui – Shui Lian Cave

A Classic Expression of Wuyi “Rou Gui”

Rou Gui (肉桂), meaning “cinnamon,” is one of the most celebrated cultivars of Wuyi rock tea — prized for its naturally warming spice aroma and layered mineral depth.

This Shui Lian Cave selection comes from one of Wuyi Mountain’s respected growing areas, known for producing balanced, structured, and expressive oolong.

Each infusion reveals:

• A refined cinnamon-like floral aroma
• Smooth body with gentle woody spice
• Subtle sweetness that unfolds gradually
• A long, mineral finish characteristic of Wuyi “rock rhyme”

A tea that rewards slow appreciation and multiple infusions.

Crafted for Meaningful Moments

Presented in elegant packaging, this premium-grade Rou Gui is suited for:

• Personal tea rituals
• Gifting to discerning tea lovers
• Hosting valued guests
• Exploring the depth of authentic Wuyi oolong

A refined introduction to the world of traditional Chinese rock tea.

We’re happy to accept returns within 14 days of delivery.

If you’d like to return an item, simply email us at hello@co-winshopping.co.uk with the word “Return” and your order number. We’ll quickly send you easy-to-follow instructions and a pre-paid mailing label via email.

You’ll find your order number on the packing slip included with your order.

If your item has been worn or protective packaging has been removed then your return will not be accepted. This does not affect your statutory rights if goods are faulty or not as described.

For more information, please see our Returns Policy.

Each tea is carefully prepared and dispatched directly from our family tea shop in Fujian, China.

✈ International air shipping included
🇬🇧 Delivered to the UK within 10–14 working days
✔ All duties and import fees covered — no hidden charges
🔒 Secure encrypted checkout
🔄 14-day hassle-free returns

Every order is individually packed at origin to preserve freshness and authenticity.

Water temperature: 95°C
First infusion: 10–20 seconds
Increase steeping time gradually
Suitable for multiple infusions

For best results, use a small teapot or gaiwan to explore its layered character.