Rou Gui Rock Oolong

A Signature Wuyi Rock Tea with Distinctive Spice

Our Rou Gui Cinnamon Oolong is a refined expression of classic Wuyishan rock tea. Named for the naturally warm cinnamon-like aroma that characterises the Rou Gui cultivar, this tea offers a richly aromatic cup with layered depth and elegant balance.

This is tea for those moments when you want something comforting, structured, and memorable — perfect for both daily rituals and thoughtful gifting.

A Sensory Journey In Every Cup

From the first infusion, discover:

• A warm, cinnamon-infused floral fragrance
• Smooth, mellow body with subtle depth
• A rich, lingering finish with gentle complexity
• Layered aroma that evolves across multiple steeps

This tea invites you to slow down and explore every nuance — an experience that rewards attentive brewing and appreciation.

Perfect for Tea Lovers & Gifting

Designed for:

✔ Personal daily enjoyment
✔ Hosting guests with a refined cup
✔ Gifting to tea connoisseurs
✔ Expanding premium tea collections

This Rou Gui invites connection — with yourself, your guests, and the heritage of classic oolong tea.

We’re happy to accept returns within 14 days of delivery.

If you’d like to return an item, simply email us at hello@co-winshopping.co.uk with the word “Return” and your order number. We’ll quickly send you easy-to-follow instructions and a pre-paid mailing label via email.

You’ll find your order number on the packing slip included with your order.

If your item has been worn or protective packaging has been removed then your return will not be accepted. This does not affect your statutory rights if goods are faulty or not as described.

For more information, please see our Returns Policy.

Each tea is carefully prepared and dispatched directly from our family tea shop in Fujian, China.

✈ International air shipping included
🇬🇧 Delivered to the UK within 10–14 working days
✔ All duties and import fees covered — no hidden charges
🔒 Secure encrypted checkout
🔄 14-day hassle-free returns

Every order is individually packed at origin to preserve freshness and authenticity.

Western-Style Brewing

• Use ~3g of tea per 250–300ml water

• Heat water to ~90–95°C

• Steep for 3–5 minutes

• Enjoy one cup or re-infuse leaves once or twice

Gongfu Brewing (For Deeper Layers)

• Use ~6–8g leaf per 100ml water

• Rinse leaves briefly

• First infusion: 10–15 seconds

• Increase steeping time gradually for further infusions

Filtered or spring water brings out the best aromatic expression.