Qingshi Rock Oolong

A Cliff-Grown Oolong from the Wuyi Mountains

Qingshi Rock Oolong is a premium tea grown in the rocky cliffs of the Wuyi Mountains in Fujian, a region celebrated for producing China’s famous Wuyi rock teas (Yancha).

The mineral-rich soil and unique cliffside environment allow the tea plants to develop distinctive character and depth. Carefully crafted using traditional Wuyi tea-making techniques, the leaves produce a refined infusion with smooth texture and layered aroma.

This tea captures the essence of authentic Wuyi rock tea — elegant, balanced, and richly expressive.

Flavour Experience

With each infusion you may notice:

• Gentle roasted aroma
• Subtle floral and fruity undertones
• Smooth, full-bodied texture
• A long, mineral-sweet finish

As the leaves slowly open during brewing, the flavour deepens and reveals additional layers of complexity.

Perfect For

✔ Exploring authentic Wuyi rock tea
✔ Gongfu tea sessions and tea tastings
✔ Relaxing tea rituals at home
✔ Elegant gifts for tea enthusiasts

Its refined balance and mineral depth make it especially appreciated by experienced tea drinkers.

We’re happy to accept returns within 14 days of delivery.

If you’d like to return an item, simply email us at hello@co-winshopping.co.uk with the word “Return” and your order number. We’ll quickly send you easy-to-follow instructions and a pre-paid mailing label via email.

You’ll find your order number on the packing slip included with your order.

If your item has been worn or protective packaging has been removed then your return will not be accepted. This does not affect your statutory rights if goods are faulty or not as described.

For more information, please see our Returns Policy.

Each tea is carefully prepared and dispatched directly from our family tea shop in Fujian, China.

✈ International air shipping included
🇬🇧 Delivered to the UK within 10–14 working days
✔ All duties and import fees covered — no hidden charges
🔒 Secure encrypted checkout
🔄 14-day hassle-free returns

Every order is individually packed at origin to preserve freshness and authenticity.

Gongfu Style (Recommended)

Tea amount: 5–7 g
Water temperature: 95–100 °C
Optional quick rinse
First infusion: 8–10 seconds
Increase steep time gradually

Western Style

Tea amount: 2–3 g per 250 ml
Water temperature: 95 °C
Steep for 2–3 minutes

High-quality Wuyi rock teas can often be infused 6–8 times, revealing evolving aroma and mineral sweetness.