Premium Yuhua Rock Oolong Tea – Wuyi Yancha with Osmanthus-Honey Aroma

Rich in antioxidants to combat free radicals and support anti-aging

Boosts metabolism to aid fat oxidation and healthy digestion

Promotes mental calm and focus through L-theanine

Supports cardiovascular well-being and healthy blood cholesterol levels

Strengthens the body’s natural defenses with polyphenols

We’re happy to accept returns within 14 days of delivery.

If you’d like to return an item, simply email us at hello@co-winshopping.co.uk with the word “Return” and your order number. We’ll quickly send you easy-to-follow instructions and a pre-paid mailing label via email.

You’ll find your order number on the packing slip included with your order.

If your item has been worn or protective packaging has been removed then your return will not be accepted. This does not affect your statutory rights if goods are faulty or not as described.

For more information, please see our Returns Policy.

All the tea will be delivered from our Chinese Store in China, we offer the free international delivery to you, the air shipping time usually take 2 weeks.

Read our full Delivery details.

Western-Style Brewing

• Use 3–4 g of tea per ~250–300 ml of water

• Heat water to 90–95 °C

• Steep for 3–5 minutes, depending on strength preference

• Re-steep the leaves 2–3 times, gradually increasing the steep time

• Pour out all the liquor immediately after steeping to maintain clarity and character

Gongfu-Style (Traditional / Connoisseur)

• Use 6–8 g of tea per 100 ml water

• Use water around 95–100 °C

• Rinse the leaves briefly (~5 seconds) to awaken them, then discard that rinse

• First infusion: steep for 15–25 seconds, depending on your teaware

• For subsequent infusions: increase the steeping time by 5–10 seconds each round

• Expect 6–9+ infusions, depending on leaf quality

• After each steep, pour into a fairness pitcher or small tasting cups — don’t leave leaves sitting in hot water

General Brewing Tips

• Use fresh, filtered or spring water to bring out the tea’s floral and mineral notes.

• Pre-warm your teaware (gaiwan or Yixing pot and cups) with hot water before brewing to help maintain a stable temperature.

• Pay attention to how the flavour evolves: early steeps will highlight floral sweetness, while later ones may deepen into rich honeyed notes and subtle minerality.

• Store the tea in an airtight, opaque container, away from heat, moisture, light, and strong odours to preserve its aromatic character.