Wuyuan Run Cinnamon Oolong

A Signature Rou Gui from the Wuyuan Run Terroir

This premium Rou Gui oolong is sourced from the Wuyuan Run area of Wuyishan, one of the renowned production zones for authentic Wuyi rock tea (Yancha).

Rou Gui is one of the most celebrated cultivars grown in the Wuyi Mountains and is famous for its distinctive cinnamon-like fragrance and rich layered flavour.

Crafted using traditional Wuyi roasting techniques, this tea reveals a bold aromatic profile balanced by a smooth body and lingering sweetness. The rocky mountain environment and mineral-rich soil give the tea its characteristic depth often described as “rock rhyme” — the hallmark of true Wuyi rock teas.

Flavour Experience

With each infusion you may notice:

• A prominent cinnamon-spice fragrance
• Subtle roasted and woody notes
• Smooth, full-bodied texture
• A long, sweet mineral finish

As the leaves gradually open during brewing, the flavour becomes deeper and more complex.

Perfect For

✔ Gongfu tea sessions and tea tastings
✔ Exploring authentic Wuyi rock tea
✔ Elegant hospitality and business gifting
✔ Personal tea rituals and relaxation

Its bold aroma and refined sweetness make it especially appealing to experienced tea drinkers.

We’re happy to accept returns within 14 days of delivery.

If you’d like to return an item, simply email us at hello@co-winshopping.co.uk with the word “Return” and your order number. We’ll quickly send you easy-to-follow instructions and a pre-paid mailing label via email.

You’ll find your order number on the packing slip included with your order.

If your item has been worn or protective packaging has been removed then your return will not be accepted. This does not affect your statutory rights if goods are faulty or not as described.

For more information, please see our Returns Policy.

Each tea is carefully prepared and dispatched directly from our family tea shop in Fujian, China.

✈ International air shipping included
🇬🇧 Delivered to the UK within 10–14 working days
✔ All duties and import fees covered — no hidden charges
🔒 Secure encrypted checkout
🔄 14-day hassle-free returns

Every order is individually packed at origin to preserve freshness and authenticity.

Brewing Guide

Gongfu Style (Recommended)

Tea amount: 1 sachet
Water temperature: 95–100 °C
Optional quick rinse
First infusion: 8–10 seconds
Increase steep time gradually

Western Style

Tea amount: 1 sachet
Water temperature: 95 °C
Steep for 2–3 minutes

High-quality Wuyi oolong teas can often be infused 6–8 times, revealing evolving aromas and sweetness.