Premium Rock Osmanthus Oolong Tea – Wuyi Rock Tea with Floral Osmanthus Aroma

Rich in antioxidants — supports cellular health and combats oxidative stress

Promotes relaxation & focus — L-theanine helps calm the mind and sharpen clarity

Boosts metabolism — supports digestion and healthy weight management

Heart-friendly — may help improve circulation and balance cholesterol

Enhances immunity — polyphenols help strengthen your body’s natural defenses

We’re happy to accept returns within 14 days of delivery.

If you’d like to return an item, simply email us at hello@co-winshopping.co.uk with the word “Return” and your order number. We’ll quickly send you easy-to-follow instructions and a pre-paid mailing label via email.

You’ll find your order number on the packing slip included with your order.

If your item has been worn or protective packaging has been removed then your return will not be accepted. This does not affect your statutory rights if goods are faulty or not as described.

For more information, please see our Returns Policy.

All the tea will be delivered from our Chinese Store in China, we offer the free international delivery to you, the air shipping time usually take 2 weeks.

Read our full Delivery details.

Western-Style Brewing

• Use 3–4 g of tea per ~250–300 ml water

• Heat water to around 95–100 °C

• Steep for 3–5 minutes, depending on how strong or smooth you like your tea

• Re-infuse the leaves 2–3 times, increasing steep time slightly each round

• Pour out the liquor immediately after steeping to maintain clarity and flavour

Gongfu-Style (Traditional / Connoisseur)

• Use 6–8 g of tea per 100 ml water

• Use water at 95–100 °C

• Quickly rinse the leaves (~5 seconds) to awaken them, then discard that rinse

• First infusion: steep for 15–25 seconds, depending on your teaware and strength preference

• For subsequent infusions: increase steep time by 5–10 seconds each round

• Expect 6–9+ infusions, depending on the quality and roast of the leaves

• After each steep, pour into a fairness pitcher or tasting cups — don’t leave leaves sitting in hot water

General Brewing Tips

• Use fresh, filtered or spring water to bring out the floral and mineral nuances of the tea.

• Pre-warm your teaware (gaiwan, Yixing pot, and cups) by rinsing with hot water before brewing — this helps maintain stable brewing temperature.

• Notice how the flavour evolves over multiple infusions: early steeps highlight the floral osmanthus notes, while later ones bring out deeper rock-mineral resonance.

• Store your tea in an airtight, opaque container, away from heat, moisture, light, and strong odours to preserve its aroma and complexity.