Orchid Aroma Wuyi Oolong

A Refined Expression of Wuyi Rock Oolong

This premium Wuyi oolong offers a beautifully balanced cup that combines delicate orchid-like fragrance with the distinctive mineral depth for which Wuyi rock teas are known.

Grown in the legendary tea region of the Wuyi Mountains, the leaves develop complex flavour through traditional processing and careful roasting. The result is a tea that is both aromatic and smooth — elegant enough for special moments yet approachable for everyday enjoyment.

Each infusion reveals evolving layers of floral fragrance, roasted warmth, and a refined mineral finish.

Sensory Experience

With each infusion, discover:

• A delicate orchid-like floral aroma
• Smooth body with gentle roasted warmth
• Distinct mineral depth characteristic of Wuyi rock teas
• A clean, lingering finish with subtle sweetness

The flavour unfolds beautifully through multiple infusions, making this tea ideal for slow appreciation.

Perfect For

✔ Personal tea rituals
✔ Sharing with guests
✔ Gifting to tea lovers
✔ Exploring classic Wuyi rock teas

Its floral elegance and smooth body make it enjoyable for both experienced tea drinkers and newcomers to premium Chinese oolong.

We’re happy to accept returns within 14 days of delivery.

If you’d like to return an item, simply email us at hello@co-winshopping.co.uk with the word “Return” and your order number. We’ll quickly send you easy-to-follow instructions and a pre-paid mailing label via email.

You’ll find your order number on the packing slip included with your order.

If your item has been worn or protective packaging has been removed then your return will not be accepted. This does not affect your statutory rights if goods are faulty or not as described.

For more information, please see our Returns Policy.

Each tea is carefully prepared and dispatched directly from our family tea shop in Fujian, China.

✈ International air shipping included
🇬🇧 Delivered to the UK within 10–14 working days
✔ All duties and import fees covered — no hidden charges
🔒 Secure encrypted checkout
🔄 14-day hassle-free returns

Every order is individually packed at origin to preserve freshness and authenticity.

Western Style

Use 3 g tea per 250 ml water
Water temperature: 90–95 °C
Steep 3–4 minutes
Leaves can be infused 2–3 times

Gongfu Style

Use 6–8 g tea per 100 ml water
Quick rinse to awaken leaves
First infusion: 10–15 seconds
Gradually increase steep time
Expect 6–9 infusions

Filtered or spring water will enhance the tea’s floral fragrance and mineral clarity.