Wuyi Cinnamon Bark Oolong

A Classic Wuyi Rock Oolong

This premium oolong tea comes from the renowned Wuyi Mountain region of Fujian, famous for producing distinctive “rock teas” known for their depth and mineral character.

Carefully processed using traditional roasting techniques, the leaves develop a warm fragrance reminiscent of cinnamon bark, balanced by a mellow, smooth body.

The result is a refined tea with both aromatic warmth and elegant structure — ideal for slow appreciation across multiple infusions.

Flavour Experience

With each infusion you may notice:

• A warm cinnamon-bark aroma
• Smooth, mellow body
• Gentle roasted depth
• A clean, lingering finish

The flavour unfolds gradually, revealing subtle complexity as the leaves open during brewing.

Perfect For

✔ Everyday tea rituals
✔ Sharing with guests
✔ Exploring classic Wuyi rock teas
✔ Thoughtful gifts for tea lovers

Its smooth texture and warm aroma make it approachable for both new and experienced tea drinkers.

We’re happy to accept returns within 14 days of delivery.

If you’d like to return an item, simply email us at hello@co-winshopping.co.uk with the word “Return” and your order number. We’ll quickly send you easy-to-follow instructions and a pre-paid mailing label via email.

You’ll find your order number on the packing slip included with your order.

If your item has been worn or protective packaging has been removed then your return will not be accepted. This does not affect your statutory rights if goods are faulty or not as described.

For more information, please see our Returns Policy.

Each tea is carefully prepared and dispatched directly from our family tea shop in Fujian, China.

✈ International air shipping included
🇬🇧 Delivered to the UK within 10–14 working days
✔ All duties and import fees covered — no hidden charges
🔒 Secure encrypted checkout
🔄 14-day hassle-free returns

Every order is individually packed at origin to preserve freshness and authenticity.

Western Style

Use 2–3 g tea per 250 ml water
Water temperature: 90–95 °C
Steep for 3–4 minutes

Gongfu Style

Use 5–7 g tea per infusion
Quick rinse recommended
First infusion: 8–12 seconds
Gradually increase steeping time

High-quality oolong leaves can often be infused several times.