Premium Dark Tea – Aged Bama Mountain Hei Cha

Improves digestion — supports gut balance and comfort

Boosts metabolism — encourages natural fat burning

Detoxifies — helps cleanse by flushing out toxins

Strengthens immunity — rich in antioxidant compounds

Promotes stress relief — supports relaxation and overall well-being

We’re happy to accept returns within 14 days of delivery.

If you’d like to return an item, simply email us at hello@co-winshopping.co.uk with the word “Return” and your order number. We’ll quickly send you easy-to-follow instructions and a pre-paid mailing label via email.

You’ll find your order number on the packing slip included with your order.

If your item has been worn or protective packaging has been removed then your return will not be accepted. This does not affect your statutory rights if goods are faulty or not as described.

For more information, please see our Returns Policy.

All the tea will be delivered from our Chinese Store in China, we offer the free international delivery to you, the air shipping time usually take 2 weeks.

Read our full Delivery details.

Western-Style Brewing

• Use 4–5 g of the tea per ~250–300 ml of water

• Use water at around 95–100 °C

• Steep the first infusion for 4–6 minutes, depending on how strong you prefer it

• Re-steeping: You can infuse the leaves 2–3 times; extend steep time by 30–60 seconds for later brews

• Serve: Pour out the liquid fully immediately after steeping to preserve its layered profile

Gongfu-Style (Traditional / Connoisseur)

• Use 7–8 g of tea per 100 ml water

• Use water at 95–100 °C

• Rinse: Quickly rinse the leaves (~5 seconds) to awaken them, then discard the rinse water

• First infusion: Steep for 15–30 seconds, adjusting to strength

• Subsequent infusions: Increase steeping time by 10–20 seconds each round

• Total infusions: Expect around 6–10+ steeps, depending on the quality and age of the leaves

• Serve: After each steep, pour into a fairness pitcher or small cups — don’t leave the leaves sitting in hot water

General Brewing Tips

• Use fresh, filtered or spring water — this helps highlight the tea’s aged and woody character.

• Pre-warm your teaware (gaiwan or Yixing pot, cups) with hot water before brewing to maintain a stable temperature.

• Notice how flavour evolves: early infusions may offer mellow sweetness and aged wood notes, while later brews can reveal deeper, richer complexity.

• Store the tea in an airtight, opaque container, away from heat, light, moisture, and strong scents to preserve its depth and aroma.