Wuyi Cinnamon Rock Oolong

A Bold Expression of Wuyi Rock Tea

Rou Gui is one of the most celebrated cultivars of Wuyi rock tea, known for its naturally warm, cinnamon-like fragrance and rich mineral depth.

This carefully selected Wuyi Rou Gui delivers a cup that is both powerful and refined — where spicy aroma meets smooth, layered structure. Each infusion reveals evolving character, making it a tea to savour slowly and revisit across multiple steeps.

For those who appreciate classic Chinese oolong traditions, Rou Gui offers a timeless and unforgettable experience.

Sensory Experience

From the first infusion, this tea reveals:

• A warm, spicy cinnamon-like fragrance
• Deep roasted character balanced with floral highlights
• Smooth, rounded body with mineral depth
• A long, elegant finish that lingers on the palate

The flavour evolves beautifully through multiple infusions, rewarding attentive brewing.

Perfect For

✔ Personal tea rituals
✔ Sharing with guests
✔ Gifting to tea lovers
✔ Exploring classic Wuyi rock teas

Rou Gui is widely appreciated by both experienced tea drinkers and those beginning their journey into premium Chinese oolong.

We’re happy to accept returns within 14 days of delivery.

If you’d like to return an item, simply email us at hello@co-winshopping.co.uk with the word “Return” and your order number. We’ll quickly send you easy-to-follow instructions and a pre-paid mailing label via email.

You’ll find your order number on the packing slip included with your order.

If your item has been worn or protective packaging has been removed then your return will not be accepted. This does not affect your statutory rights if goods are faulty or not as described.

For more information, please see our Returns Policy.

Each tea is carefully prepared and dispatched directly from our family tea shop in Fujian, China.

✈ International air shipping included
🇬🇧 Delivered to the UK within 10–14 working days
✔ All duties and import fees covered — no hidden charges
🔒 Secure encrypted checkout
🔄 14-day hassle-free returns

Every order is individually packed at origin to preserve freshness and authenticity.

Western Style

Use 3g tea per 250ml water
Water temperature: 90–95°C
Steep 3–4 minutes
Leaves can be infused 2–3 times

Gongfu Style

Use 6–8g tea per 100ml water
Quick rinse to awaken leaves
First infusion 10–15 seconds
Gradually increase time
Expect 6–9 infusions

Filtered or spring water will highlight the tea’s aromatic complexity.