Classic Cinnamon Oolong Tea

A Classic Expression of Wuyi Rou Gui

Rou Gui is one of the most renowned cultivars of Wuyi rock tea, celebrated for its warm cinnamon-like fragrance and elegant roasted character.

This carefully selected Wuyi Rou Gui offers a cup that is both aromatic and balanced — where rich fragrance meets smooth sweetness. Each infusion reveals evolving layers of flavour, making it a tea designed for slow appreciation.

For tea lovers seeking authentic Wuyi oolong, Rou Gui delivers depth, warmth, and unmistakable character.

Sensory Experience

With every infusion, this tea reveals:

• A rich, warm cinnamon-like aroma
• Smooth roasted depth with subtle floral notes
• A naturally sweet, mellow body
• A lingering finish that stays pleasantly on the palate

The flavour unfolds gradually across multiple infusions, rewarding attentive brewing.

Perfect For

✔ Personal tea rituals
✔ Sharing with guests
✔ Gifting to tea lovers
✔ Exploring classic Wuyi rock teas

Rou Gui is appreciated by both experienced tea drinkers and those discovering premium Chinese oolong for the first time.

We’re happy to accept returns within 14 days of delivery.

If you’d like to return an item, simply email us at hello@co-winshopping.co.uk with the word “Return” and your order number. We’ll quickly send you easy-to-follow instructions and a pre-paid mailing label via email.

You’ll find your order number on the packing slip included with your order.

If your item has been worn or protective packaging has been removed then your return will not be accepted. This does not affect your statutory rights if goods are faulty or not as described.

For more information, please see our Returns Policy.

Each tea is carefully prepared and dispatched directly from our family tea shop in Fujian, China.

✈ International air shipping included
🇬🇧 Delivered to the UK within 10–14 working days
✔ All duties and import fees covered — no hidden charges
🔒 Secure encrypted checkout
🔄 14-day hassle-free returns

Every order is individually packed at origin to preserve freshness and authenticity.

Western Style

Use 3g tea per 250ml water
Water temperature: 90–95°C
Steep 3–4 minutes
Leaves can be infused 2–3 times

Gongfu Style

Use 6–8g tea per 100ml water
Quick rinse to awaken leaves
First infusion 10–15 seconds
Gradually increase steep time
Expect 6–9 infusions

Filtered or spring water highlights the tea’s aromatic complexity.