Fujian Floral-Fruity Black Tea

A Refined Chinese Black Tea

This premium black tea offers a beautifully balanced cup with delicate floral fragrance and bright fruity notes, complemented by a naturally sweet and smooth finish. The tea produces a warm amber infusion and a soft, comforting aroma that develops gently with each brew.

Crafted using traditional Chinese black-tea processing methods, the leaves reveal an elegant flavour profile that feels both vibrant and mellow. It is a tea designed for relaxed enjoyment — expressive yet smooth, fragrant yet balanced.

Flavour Experience

With each infusion you may notice:

• A light floral fragrance rising from the cup
• Bright fruity aromatic notes
• Smooth, mellow body
• A naturally sweet, lingering finish

As the leaves unfurl during brewing, the flavour becomes deeper and more layered.

Perfect For

✔ Enjoying a refined daily black tea
✔ Relaxing afternoon tea moments
✔ Sharing with friends and guests
✔ Discovering authentic Chinese teas

Its smooth sweetness and gentle aroma make it approachable for both newcomers and experienced tea drinkers.

We’re happy to accept returns within 14 days of delivery.

If you’d like to return an item, simply email us at hello@co-winshopping.co.uk with the word “Return” and your order number. We’ll quickly send you easy-to-follow instructions and a pre-paid mailing label via email.

You’ll find your order number on the packing slip included with your order.

If your item has been worn or protective packaging has been removed then your return will not be accepted. This does not affect your statutory rights if goods are faulty or not as described.

For more information, please see our Returns Policy.

Each tea is carefully prepared and dispatched directly from our family tea shop in Fujian, China.

✈ International air shipping included
🇬🇧 Delivered to the UK within 10–14 working days
✔ All duties and import fees covered — no hidden charges
🔒 Secure encrypted checkout
🔄 14-day hassle-free returns

Every order is individually packed at origin to preserve freshness and authenticity.

Western Style

Use 2–3 g tea per 250 ml water
Water temperature: 90–95 °C
Steep for 3–4 minutes

Gongfu Style

Use 4–6 g tea per 120 ml water
First infusion: 10–15 seconds
Increase steeping time gradually

High-quality Chinese black teas can often be infused several times while maintaining sweetness.