Jianyang Floral-Fruity Black Tea

A Refined Black Tea from Jianyang, Fujian

This premium black tea comes from Jianyang in Fujian Province, a historic tea-growing region known for producing elegant and aromatic Chinese teas.

Crafted using traditional black-tea processing methods, the leaves develop a delicate floral fragrance layered with soft fruity notes. The infusion reveals a smooth, naturally sweet character that is both comforting and refined.

Fujian black teas are celebrated for their velvety texture and balanced sweetness, often showing gentle notes of honey, malt, or dried fruit that unfold gradually during brewing.

Flavour Experience

With each infusion you may notice:

• A delicate floral fragrance
• Bright fruity aromatic notes
• Smooth and mellow body
• A naturally sweet, lingering finish

As the leaves open during brewing, the flavour gradually becomes deeper and more layered.

Perfect For

✔ Enjoying a refined daily black tea
✔ Relaxing afternoon tea moments
✔ Sharing with guests
✔ Discovering authentic Chinese teas

Its smooth flavour and gentle sweetness make it approachable for both beginners and experienced tea drinkers.

We’re happy to accept returns within 14 days of delivery.

If you’d like to return an item, simply email us at hello@co-winshopping.co.uk with the word “Return” and your order number. We’ll quickly send you easy-to-follow instructions and a pre-paid mailing label via email.

You’ll find your order number on the packing slip included with your order.

If your item has been worn or protective packaging has been removed then your return will not be accepted. This does not affect your statutory rights if goods are faulty or not as described.

For more information, please see our Returns Policy.

Each tea is carefully prepared and dispatched directly from our family tea shop in Fujian, China.

✈ International air shipping included
🇬🇧 Delivered to the UK within 10–14 working days
✔ All duties and import fees covered — no hidden charges
🔒 Secure encrypted checkout
🔄 14-day hassle-free returns

Every order is individually packed at origin to preserve freshness and authenticity.

Western Style

Use 2–3 g tea per 250 ml water
Water temperature: 90–95 °C
Steep for 3–4 minutes

Gongfu Style

Use 4–6 g tea per 120 ml water
First infusion: 10–15 seconds
Increase steeping time gradually

High-quality Chinese black teas can often be infused multiple times, revealing evolving aroma.