Wuyi Rou Gui Oolong

A Bold Expression of Wuyishan Rou Gui

Our National Tea Rou Gui celebrates the bold and enduring fragrance of classic Wuyishan rock tea — one of the most revered oolong styles in Chinese tea culture.

Known for its warm, spicy aroma and rich character, this Rou Gui delivers both aromatic complexity and a smooth, satisfying body.

This tea is crafted for those who appreciate depth, nuance, and memorable flavour.

Sensory Profile

From the first infusion:

• Inviting, bold cinnamon-like aroma
• Smooth roasted depth with floral highlights
• Warm and rich layers that unfold gracefully
• A lingering finish that resonates long after the cup is empty

This is a tea that commands attention — perfect for mindful sipping or sharing with friends.

Perfect for Daily Enjoyment & Gifting

This tea is well-suited to:

✔ Daily brewing and reflection
✔ Sharing with guests
✔ Gifting to connoisseurs and tea lovers
✔ Expanding a premium tea assortment

Rou Gui oolong bridges approachability with complexity — a tea both bold and refined.

We’re happy to accept returns within 14 days of delivery.

If you’d like to return an item, simply email us at hello@co-winshopping.co.uk with the word “Return” and your order number. We’ll quickly send you easy-to-follow instructions and a pre-paid mailing label via email.

You’ll find your order number on the packing slip included with your order.

If your item has been worn or protective packaging has been removed then your return will not be accepted. This does not affect your statutory rights if goods are faulty or not as described.

For more information, please see our Returns Policy.

Each tea is carefully prepared and dispatched directly from our family tea shop in Fujian, China.

✈ International air shipping included
🇬🇧 Delivered to the UK within 10–14 working days
✔ All duties and import fees covered — no hidden charges
🔒 Secure encrypted checkout
🔄 14-day hassle-free returns

Every order is individually packed at origin to preserve freshness and authenticity.

Western-Style Brewing

• Use approximately 3 g of tea per 250–300 ml water

• Heat water to about 90–95 °C

• Steep for 3–5 minutes

• Enjoy — re-steep once or twice

Gongfu Brewing (Advanced)

• Use 6–8 g of tea leaf per 100 ml water

• Rinse leaves briefly

• First infusion: 10–15 seconds

• Increase steep times gradually

• Expect 6–9+ infusions

Filtered or spring water enhances clarity of aroma and flavor.