National Tea – Premium Niu Lan Keng Cinnamon Rock Oolong (Wuyi Yancha)

Aids digestion — supports post-meal comfort and gut function

Boosts metabolism — encourages fat oxidation

Rich in antioxidants — promotes cellular health and longevity

Detoxifies — helps flush out toxins naturally

Enhances mental clarity — calms the mind and improves focus

We’re happy to accept returns within 14 days of delivery.

If you’d like to return an item, simply email us at hello@co-winshopping.co.uk with the word “Return” and your order number. We’ll quickly send you easy-to-follow instructions and a pre-paid mailing label via email.

You’ll find your order number on the packing slip included with your order.

If your item has been worn or protective packaging has been removed then your return will not be accepted. This does not affect your statutory rights if goods are faulty or not as described.

For more information, please see our Returns Policy.

All the tea will be delivered from our Chinese Store in China, we offer the free international delivery to you, the air shipping time usually take 2 weeks.

Read our full Delivery details.

Western‑Style Brewing

• Tea Amount: 3–4 g per ~250–300 ml water

• Water Temperature: 95–100 °C

• First Infusion: Steep for 3–5 minutes, depending on your strength preference

• Re‑steeping: Reuse the leaves 2–3 times, adding ~30 seconds to each subsequent steep

• Serving: Pour out the tea immediately after steeping to preserve its balance and avoid bitterness

Gongfu‑Style (Traditional / Connoisseur)

• Tea-to-Water Ratio: 6–8 g per 100 ml water

• Water Temperature: Around 95–100 °C

• Rinse: Quickly rinse (~5 seconds) to open up the leaves, then discard the rinse water

• First Infusion: Steep for 10–20 seconds (adjust based on your teaware and taste)

• Subsequent Infusions: Gradually increase steeping time by 5–10 seconds each round

• Total Infusions: Expect around 6–10+ infusions, depending on leaf quality

• Serving: After each steep, pour into a fairness pitcher or cups — do not leave the leaves sitting in water

General Brewing Tips

• Use fresh, filtered or spring water to highlight the tea’s natural mineral and spice character.

• Pre‑warm your teaware (gaiwan, clay pot, and cups) with hot water before brewing to help maintain stable temperatures.

• Pay attention to how the flavour evolves: early infusions often show crisp cinnamon and rock depth, while later ones reveal sweetness, floral undertones, and mellow rock finish.

• Store the tea in an airtight, light‑proof container, away from heat, moisture, and strong odours to preserve its rare, delicate character.