National Tea – Da Hong Pao - Oolong Tea

Promotes digestion — helps regulate the stomach and ease discomfort

Supports weight management — may aid fat metabolism and energy use

Reduces stress and fatigue — contains theanine to calm the mind and body

Fights inflammation and free radicals — rich in antioxidants to support immunity

Supports cardiovascular health — can help improve blood circulation and cholesterol balance

We’re happy to accept returns within 14 days of delivery.

If you’d like to return an item, simply email us at hello@co-winshopping.co.uk with the word “Return” and your order number. We’ll quickly send you easy-to-follow instructions and a pre-paid mailing label via email.

You’ll find your order number on the packing slip included with your order.

If your item has been worn or protective packaging has been removed then your return will not be accepted. This does not affect your statutory rights if goods are faulty or not as described.

For more information, please see our Returns Policy.

All the tea will be delivered from our Chinese Store in China, we offer the free international delivery to you, the air shipping time usually take 2 weeks.

Read our full Delivery details.

Western‑Style Brewing

• Tea Amount: 3 g per ~250 ml of water

• Water Temperature: 90–95 °C

• Rinse (Optional): Briefly rinse the leaves (~5 seconds) then discard the water

• First Infusion: Steep for 3–4 minutes

• Re-steeping: Reuse the leaves 1–2 times, increasing steep time by ~30–60 seconds each infusion

• Serve: Pour out all the tea immediately after steeping to avoid over‑extraction

Gongfu‑Style (Traditional / Connoisseur)

• Tea-to-Water Ratio: 6–7 g of tea per 100 ml water

• Water Temperature: Around 95 °C (just off boiling)

• Rinse: Pour in hot water for ~5 seconds, then discard to “wake” the leaves

• First Infusion: Steep for 10–15 seconds (or approx. 20 seconds for some preferences)

• Subsequent Infusions: Increase steeping time by about 5–10 seconds each round

• Total Infusions: Expect 6–9+ infusions, depending on leaf quality

• Serve: After each steep, pour into a fairness pitcher (or directly into cups) — don’t leave leaves sitting in water