Maple Aroma Cinnamon Oolong

A Distinctive Wuyi Rock Tea from Shui Lian Cave

This premium Rou Gui oolong tea comes from the Shui Lian Cave area of Wuyi Mountain, one of the renowned regions for producing authentic Wuyi rock teas.

Carefully crafted using traditional Wuyi oolong processing techniques, the leaves develop a distinctive maple-like sweetness layered with the warm cinnamon character typical of Rou Gui tea. The result is a refined and comforting cup with a rich aroma and smooth body.

The rocky terrain and mineral-rich soil of Wuyi Mountain contribute to the layered depth that makes these teas so highly regarded among tea enthusiasts.

Flavour Experience

With each infusion you may notice:

• A warm maple-like fragrance
• Subtle cinnamon spice characteristic of Rou Gui
• Smooth and rounded body
• A naturally sweet, lingering finish

As the leaves gradually unfurl during brewing, the aroma becomes deeper and more complex.

Perfect For

✔ Enjoying authentic Wuyi rock tea
✔ Personal tea rituals and quiet tea moments
✔ Office hospitality or sharing with guests
✔ Elegant gifts for tea enthusiasts

We’re happy to accept returns within 14 days of delivery.

If you’d like to return an item, simply email us at hello@co-winshopping.co.uk with the word “Return” and your order number. We’ll quickly send you easy-to-follow instructions and a pre-paid mailing label via email.

You’ll find your order number on the packing slip included with your order.

If your item has been worn or protective packaging has been removed then your return will not be accepted. This does not affect your statutory rights if goods are faulty or not as described.

For more information, please see our Returns Policy.

Each tea is carefully prepared and dispatched directly from our family tea shop in Fujian, China.

✈ International air shipping included
🇬🇧 Delivered to the UK within 10–14 working days
✔ All duties and import fees covered — no hidden charges
🔒 Secure encrypted checkout
🔄 14-day hassle-free returns

Every order is individually packed at origin to preserve freshness and authenticity.

Gongfu Brewing (Recommended)

Tea amount: 5–7 g
Water temperature: 95–100 °C
Optional quick rinse
First infusion: 8–10 seconds
Increase steep time gradually

Western Style

Tea amount: 2–3 g per 250 ml
Water temperature: 95 °C
Steep for 2–3 minutes

High-quality Wuyi oolong can often be infused multiple times, revealing evolving aroma and sweetness.