Haixi Zodiac Aged Shuixian Oolong

A Collector’s Aged Wuyi Oolong

The Haixi Twelve Zodiac Collection presents a rare aged Shuixian oolong crafted for tea enthusiasts and collectors.

Shuixian is one of the traditional cultivars used in Wuyi mountain teas, known for its deep aroma and smooth character. Through careful aging and compression, the leaves develop a mellow sweetness and a refined complexity.

This tea combines the rich aromatic character often associated with Wuyi rock teas with the soft elegance of aged oolong, creating a cup that is both expressive and balanced.

Flavour Experience

With each infusion you may notice:

• A warm aged tea fragrance
• Floral notes woven through a roasted rock-tea aroma
• Smooth, mellow body
• A lingering sweetness with layered depth

As the compressed leaves gradually open during brewing, the flavour becomes richer and more nuanced.

Perfect For

✔ Collectors of aged Chinese teas
✔ Premium tea enjoyment
✔ Gongfu tea ceremonies and gatherings
✔ Distinguished guest reception
✔ Luxury gifting and business gifts

Its presentation and rarity make it especially suitable for meaningful occasions.

We’re happy to accept returns within 14 days of delivery.

If you’d like to return an item, simply email us at hello@co-winshopping.co.uk with the word “Return” and your order number. We’ll quickly send you easy-to-follow instructions and a pre-paid mailing label via email.

You’ll find your order number on the packing slip included with your order.

If your item has been worn or protective packaging has been removed then your return will not be accepted. This does not affect your statutory rights if goods are faulty or not as described.

For more information, please see our Returns Policy.

Each tea is carefully prepared and dispatched directly from our family tea shop in Fujian, China.

✈ International air shipping included
🇬🇧 Delivered to the UK within 10–14 working days
✔ All duties and import fees covered — no hidden charges
🔒 Secure encrypted checkout
🔄 14-day hassle-free returns

Every order is individually packed at origin to preserve freshness and authenticity.

Gongfu Brewing (Recommended)

Use 6–8 g tea per infusion
Water temperature: 95–100 °C
Optional quick rinse
First infusion: 8–12 seconds
Increase steep time gradually

Traditional Boiling Method

Use 8–10 g tea
Water: 1–1.2 L
Simmer for 3–5 minutes

Aged compressed teas often produce many infusions, revealing deeper flavour with each brew.