Fengyan Cinnamon Oolong Tea | Cinnamon Rock Tea from Wuyi Mountain

Rich in polyphenols, supporting antioxidant defense
Aids digestion and metabolism
Helps reduce internal heat and soothe the body
Promotes clarity and focus without overstimulation
Enhances circulation and relieves mild fatigue

We’re happy to accept returns within 14 days of delivery.

If you’d like to return an item, simply email us at hello@co-winshopping.co.uk with the word “Return” and your order number. We’ll quickly send you easy-to-follow instructions and a pre-paid mailing label via email.

You’ll find your order number on the packing slip included with your order.

If your item has been worn or protective packaging has been removed then your return will not be accepted. This does not affect your statutory rights if goods are faulty or not as described.

For more information, please see our Returns Policy.

All the tea will be delivered from our Chinese Store in China, we offer the free international delivery to you, the air shipping time usually take 2 weeks.

Read our full Delivery details.

Gongfu Brewing (Yixing Clay Teapot or Gaiwan)

• Tea amount: 5–7g per infusion

• Water temperature: 95–100°C

• Optional quick rinse

• Steeping guide:

  • 1st infusion: 8–10 seconds

  • Gradually increase time for subsequent infusions

• Reveals layered floral and fruity notes with rich, smooth body.

Western-Style Brewing

• Tea amount: 2–3g per 250ml water

• Water temperature: 95°C

• Steeping time: 2–3 minutes

• Produces a smooth, aromatic cup with a lingering, elegant finish.

General Tips

• Use fresh, filtered water to fully express aroma and flavor.

• Preheat your teaware to enhance fragrance and smoothness.

• Avoid over-steeping to maintain balance and natural sweetness.

• Store in a cool, dry, airtight container away from light and odors.

• Enjoy multiple infusions — each brew reveals deeper layers of taste and aroma.