Anxi Tieguanyin Oolong

A Famous Floral Oolong from Anxi

Tieguanyin is one of China’s most celebrated oolong teas, originating from Anxi County in Fujian Province, the traditional home of this renowned cultivar.

This first-grade Tieguanyin offers a beautifully balanced cup with a vibrant fruity aroma and a naturally sweet, lingering finish. Carefully processed using traditional oolong craftsmanship, the leaves reveal layers of fragrance and smooth texture with each infusion.

Its elegant flavour makes it a classic choice for both everyday tea enjoyment and special tea moments.

Flavour Experience

With each infusion you may notice:

• A fresh fruity fragrance
• Soft floral undertones
• Smooth, mellow body
• A sweet, lingering aftertaste

As the leaves unfurl during brewing, the flavour gradually deepens and becomes more expressive.

Perfect For

✔ Daily tea enjoyment
✔ Sharing with guests
✔ Discovering authentic Chinese oolong tea
✔ Thoughtful gifts for tea lovers

Its balanced flavour and gentle sweetness make it approachable for both new tea drinkers and experienced enthusiasts.

We’re happy to accept returns within 14 days of delivery.

If you’d like to return an item, simply email us at hello@co-winshopping.co.uk with the word “Return” and your order number. We’ll quickly send you easy-to-follow instructions and a pre-paid mailing label via email.

You’ll find your order number on the packing slip included with your order.

If your item has been worn or protective packaging has been removed then your return will not be accepted. This does not affect your statutory rights if goods are faulty or not as described.

For more information, please see our Returns Policy.

Each tea is carefully prepared and dispatched directly from our family tea shop in Fujian, China.

✈ International air shipping included
🇬🇧 Delivered to the UK within 10–14 working days
✔ All duties and import fees covered — no hidden charges
🔒 Secure encrypted checkout
🔄 14-day hassle-free returns

Every order is individually packed at origin to preserve freshness and authenticity.

Western Style

Use 2–3 g tea per 250 ml water
Water temperature: 90–95 °C
Steep for 2–3 minutes

Gongfu Style

Use 5–7 g tea per infusion
Quick rinse recommended
First infusion: 8–10 seconds
Increase steep time gradually

High-quality Tieguanyin leaves can often be infused several times.